We are approaching the end of our second week in Spanish school.   Emmett and Annalise remain excited to learn Spanish.   We are becoming more familiar with Quito and are starting to explore the city and local cuisine.   My cooking has expanded with mixed results.   The pan-seared local chicken was delicious without seasoning (so far, I have purchased only pepper and cinnamon).    Cooking pasta was a challenge.    After 30 minutes waiting for the water to boil, I realized that the high altitude of Ecuador causes low air pressure and therefore longer boiling times.    The tomato sauce I intended to buy actually was tomato paste.   Emmet and Annalise said their pasta tasted like vegetables.     We've done some shopping and patronized the local market operated by an indigenous ethnic group.    I don't know which ethnic group, but will share with you as I learn.    Now that we are more comfortable attending to the tasks of daily living, we are excited to explore Quito further.    Emmet and Annalise are having lots of fun and becoming more independent.    On their own initiative they now get up early in the morning to dress themselves, put sun block on and prepare breakfast.    Maybe my heavy-handed parenting style fosters initiative and growth?

Emmett and Annalise at a hip outdoor restaurant plaza

Wearing their new locally-sourced pants. 

Emmett and Annalise channeling MC Hammer: "U Can't Touch This!"

Annalise's new hair band